1

Biotechnological Applications of Acetic Acid Bacteria

Year:
2008
Language:
english
File:
PDF, 289 KB
english, 2008
2

Consumers’ awareness of food safety from shopping to eating

Year:
2008
Language:
english
File:
PDF, 147 KB
english, 2008
4

Food safety awareness, knowledge and practices among students in Slovenia

Year:
2014
Language:
english
File:
PDF, 816 KB
english, 2014
6

Survey of safe and hygienic practices among Slovenian sauerkraut growers

Year:
2009
Language:
english
File:
PDF, 239 KB
english, 2009
10

Application of chromogenic reagents in surface plasmon resonance (SPR)

Year:
2007
Language:
english
File:
PDF, 302 KB
english, 2007
13

Ibogaine affects brain energy metabolism

Year:
2006
Language:
english
File:
PDF, 212 KB
english, 2006
14

Antioxidative action of royal jelly in the yeast cell

Year:
2007
Language:
english
File:
PDF, 247 KB
english, 2007
15

Total food chain safety: how good practices can contribute?

Year:
2008
Language:
english
File:
PDF, 532 KB
english, 2008
19

Comparative Analysis of Genetically Modified Yeasts in Winemaking

Year:
2008
Language:
english
File:
PDF, 173 KB
english, 2008
25

On-line measurement and analysis of yeast flocculation

Year:
1997
Language:
english
File:
PDF, 154 KB
english, 1997
30

Stress response of yeast candida intermedia to Cr(VI)

Year:
2003
Language:
english
File:
PDF, 123 KB
english, 2003
31

Methods for monitoring oxidative stress response in yeasts

Year:
2005
Language:
english
File:
PDF, 83 KB
english, 2005
38

Comparative quantitative analysis of overlapping voltammetric signals

Year:
1994
Language:
english
File:
PDF, 731 KB
english, 1994